Catalina Avocado

Type: West Indian | Flower Type: Type A

Cold Hardiness: Low (Protect below 28°F)

Harvest Season: August – October

Description: Highly popular in South Florida for both home orchards and commercial production. Catalina yields massive, pear-shaped fruit (24–30 oz) with glossy green skin. The flesh is smooth, firm, and light yellow with a delightfully mild, rich flavor and excellent flesh-to-seed ratio.